Chalimbana Peanut Butter

Chalimbana is a brand of peanut butter from Zambia, made by Speciality Foods since 1962. The name comes from the local language, Bemba, and means "ground nut butter". It is made with locally grown peanuts, and is produced in the town of Chalimbana in the Zambian Central Province. The company was founded in 1985 by a local farmer, and has been a family-run business ever since.

Chalimbana peanut butter is made with a traditional recipe, using the finest quality peanuts. The peanuts are hand-selected and roasted in a traditional oven before being ground by a wooden mortar and pestle. The resulting paste is then blended with other ingredients to create a smooth, creamy peanut butter. It is available in both crunchy and smooth varieties.

In addition to being a delicious spread, Chalimbana peanut butter is packed with nutritional value. It is a good source of proteins, vitamins, minerals, and unsaturated fatty acids. It is low in saturated fat and cholesterol, and contains no artificial colours or preservatives. It is also gluten-free, making it suitable for those with dietary restrictions.

Chalimbana peanut butter has gained a loyal following in Zambia due to its unique flavour and quality ingredients. It is widely available in supermarkets and convenience stores, and is becoming increasingly popular with consumers outside of the country.

Chalimbana peanut butter is a great way to enjoy a unique, nutritious snack. It is also a great way to show your support for local farmers and businesses in Zambia. The company has a commitment to quality, sustainability, and social responsibility, and is dedicated to providing opportunities for local communities through its production process.

Chalimbana peanut butter is a delicious, healthy, and ethical snack that is sure to delight anyone who tries it. So, why not give it a try?